My Son, My Right-Hand Man: Yu Cun Curry Fish Head Celeste K·23 October 2020For many living in the East side of Singapore, Yu Cun Curry Fish Head is a Zichar stall...Humans of F&B·2 min read
This Family’s 40-Year Secret To The Perfect Roast Duck: Guan Chee Hong Kong Roasted Duck Celeste K·16 October 2020Like many young people during the early 1970s, Terence Chi began working at the tender age of 13....Humans of F&B·2 min read
Retrenched At 48 With 6 Kids: How Paul Ooi Of Penang Place Turned His Life Around Celeste K·1 October 2020Anyone who has spent time with Paul Ooi, founder of Penang Place, would be no stranger to his...Humans of F&B·3 min read
How This Zi-Char Restaurant Survived COVID-19: Sum Kee Food Celeste K·25 September 2020When the going gets tough, the tough go online. Covid-19 accelerated family-run zi-char restaurant Sum Kee Food Humans of F&B·2 min read
